About Estudio Crudo and Máximo Cabrera

Access all our On Demand Courses and #live Classes

Membership gives you access to more than 26 On demand courses already published, live classes every month taught by Máximo Cabrera and new content during the time your subscription is active.

See all

WHY JOIN THE STUDY MEMBERSHIP CRUDO?

Because you will access, from the hand of the best teachers, to a comprehensive and cutting-edge training in Plant-Based Cooking.

  • ACCESS TO MORE THAN 20 ON DEMAND PLANT BASED COOKING COURSES.

    For the duration of your annual membership, you will have unlimited access to the on-demand courses already published and the courses that will be published during the period of your subscription. Access to a comprehensive training designed for all those who want to embark on their journey in the Kitchen Revolution.

  • LIVE STREAMING CLASSES EVERY MONTH.

    With the annual membership, you will be able to watch live via streaming a program of plant-based cooking classes taught by Máximo Cabrera, from his Studio. In case you cannot join live, the class will be available in your profile for 7 days.

  • TOOLS FOR YOUR TRAINING

    Each On demand Course and #live Class is accompanied by a downloadable recipe booklet for you to print if you wish, take notes and build your own Study Book Crudo. Participate in the COMMUNITY, you will find a space in your profile to leave doubts, reflections and questions. Our team of teachers will answer you as soon as possible. You will also receive a certificate of completion issued by Estudio Crudo.

"To learn at CRUDO you don't need experience. Our courses are designed to welcome students of all levels. The culinary programs cover a wide range of techniques and skills."

"You will learn the basics of plant-based gastronomy and classic gastronomy, including knife skills, combining flavors and textures, and plating. With cutting-edge techniques, and exclusive studio content CRUDO."

"Students will come into contact with varied ingredients, from spices and herbs to fruits and vegetables, encouraging the use of seasonal and local ingredients. We encourage students to learn how to substitute and improvise. Activation, dehydration, fermentation, raw food, gluten-free recipes. Learn from the best, gain experience and practice each recipe step by step from your device of choice."

Find out what our alumni say about Annual Membership

"Excellent place to acquire new knowledge and promote a change in nutrition. Both Máximo and the rest of the teachers are excellent professionals, who you can tell enjoy what they do and sharing it. ""

Ibiza

Marina , Cook

"The Classes are super interesting, taught by Professionals who in addition to recipes offer an explanatory framework on social and cultural aspects linked to food. An excellent opportunity to connect with the natural food."

Sao Paulo

Patrick , Cook

"The membership gave me the tools to cook for my daughters, we decided to expand our family recipes and in Estudio Crudo I found the best ideas for them. We enjoyed all together ! "

Buenos Aires , Argentina

Ramiro, entrepreneur