Free Vegetable-Based Cooking Course

START A FREE INTRODUCTORY COURSE

Take your first steps in the Plant Based Kitchen with Máximo Cabrera

By joining our community, you will have the opportunity to delve into the principles of plant based cooking. You will be guided by leading professionals in the gastronomic field. We encourage you to take the first steps towards an innovative and sustainable culinary experience. Welcome to the gastronomic transformation with Estudio Crudo.

Vegetable Based Cooking

This is just the beginning

We create recipes that multiply and become healthy habits for you and yours. You will prepare your own basic supplies, nourish your pantry and organize your kitchen to create real food.

PROGRAM

In this course you will learn how to organize your pantry and recipes that will allow you to discover the Plant Based Universe.

1. The vegetable-based cuisine is built thanks to the diversity of products. These are fundamental when it comes to building your pantry.
1. Fundamental tools to enrich vegetable-based cooking.
2. Máximo teaches you how to choose the best utensils to equip your kitchen.
1. A new dimension in soups, live and enzymatic.
2. Recipe: Live soup of pears and almonds
1. An incredible version of the classic Peruvian dish. Preserving traditions in vegetable-based cuisine.
2. Recipe : Mushroom Ceviche and Ocopa Sauce
1. One of the simplest probiotic sodas to brew. A new dimension in naturally carbonated beverages.
2. Recipe: Tepache, Probiotic Drink
1. From now on, a brownie can be a complete and delicious food.
2. Recipe : Brownie Raw
3. Seed Activation Chlorophyll extract by Maximo Cabrera Edit Planeta
1. PUT YOURSELF TO THE TEST
2. Vegetable-Based-Cooking
1. Chocolate dessert, for the little ones, we incorporate superfoods, select the sweetener we like the most and share it with the ones we love the most.
2. Recipes : Chocolate Dessert.

About the Free Starter Course.

Free
16 lessons
2 hours of video content

Maximo Cabrera

Instructor:

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

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To Cook You Don't Need

Everyone can cook. It's easier than you think. The important thing is curiosity.

Experience
Expensive and uncomplicated ingredients
A kitchen equipped with ice cream machines or professional utensils. Blender yes, we really love blenders.