Learn how to prepare cutting-edge ice creams, 100% plant-based and exquisite.

"We are the protagonists of a paradigm shift that is transversal to food and, therefore, also to pastry. This universe has long deserved an overhaul. We have abused too much sugar and refined products of all kinds: synthetic dyes, stabilizers, improvers and other strange chemicals without any consideration; to the detriment of both our health and that of our ecosystem. In this course we will elaborate ICE CREAMS without animal products, with seeds, fruits and superfoods."

"Delicious combinations of fruits, herbs, superfoods, spices and seeds recreate creamy classics and inspire some original creations."

Get unlimited access for one year to the Plant Based Ice Cream course.

With a single payment you can access the course, download our E-Books and become part of the Crudo Universe.

  • $50.00

    € / US$ with Credit or Debit Card or PayPal

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Pay in AR$ 50,000

With a single payment, access to all the content for one year. Join with Mercado Pago in up to 6 installments without interest of Ars 8,300. If you choose to make a bank transfer, contact us at [email protected] or send us a WhatsApp.

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PROGRAM

LEARN WITH MÁXIMO CABRERA

    1. What ingredients make up a Plant Based Ice Cream? In this class Maximo shows us the key ingredients so you can customize your creations. Sweeteners, fats and superfoods.

    1. In this class we will learn two basic creams to make ice cream. We will also see a simple and effective process to obtain ice cream without using specific machines.

    1. In this opportunity, sesame, hazelnuts and chocolate will serve as an example to customize and regulate the glycemic index of these preparations. You will also learn the correct seeding technique.

    1. Be part of the Vanguard and learn how to include probiotic drinks and superfoods in your frozen creations.

    1. We build from noble raw materials. Banana and Cardamom, Mango, Coconut and Spirulina will be some of the ingredients for your ice creams.

    1. In this class you will learn how to generate contrasts of flavors and textures with: a Caramel and Miso Sauce, a Red Fruit Sauce and a 100% Plant Based Chocolate Coating. Ice Popsicle Bath.

About the Course

  • 9 lessons
  • 2 hours of video content
  • Initial Level
  • Spanish - English
  • E-book and Digital Certificate.

Máximo Cabrera

Learn with:

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

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