Class by Strreaming of Gluten Free Cakes

Plant-Based Korean Cuisine

Live class via zoom by Máximo Cabrera / Saturday, June 14, 2025. 9.30 a.m. Argentina, 2.30 p.m. Spain.

#Streaming

Taught by Máximo Cabrera

Korean cuisine is one of the most balanced and exquisite cuisines in the world. It contemplates with intelligence and tradition combinations of nutrients, flavors, textures and temperatures. In this class, we will delve into the world of Korean cuisine from a plant-based perspective, respecting its fermentative and botanical roots. Through three iconic recipes, we will explore the depth of Korean flavors, with a special focus on fermentation, umami and the concept of kokumi. Using plant-based ingredients and traditional techniques, you will learn how to recreate dishes full of texture, flavor and balance.

Program

1. Principles of fermentation and the concept of kokumi in the kitchen.
1. Eringi mushrooms, marinated in tamari, Asian pear and spices, umami and sweet essence of Korean bulgogi, achieving a deeply flavorful texture. Accompanied with steamed rice and traditional banchan: seasoned spinach and bean sprouts.
1. Kimchi will be adapted to a botanical version. Using fresh ingredients such as napa cabbage, daikon, garlic and gochugaru, we will learn how to create a kimchi that respects tradition. Achieving a perfect balance of acidity, spiciness and umami.
1. The exotic rice noodles, prepared from scratch, are bathed in a spicy-sweet sauce made with gochujang, tamari and coconut sugar, creating the classic plant-based version of tteokbokki.

About #Streaming

$50.00
Live Class Via Zoom
Language Spanish, Subtitles in English.
Download the complete recipe booklet

If you have an Annual Membership, this course is already included in your plan.

$50.00

In US$ with Credit Card, Debit Card or PayPal. The value is expressed in US$, when making the payment you will be able to select your currency.

RESERVE YOUR PLACE

In Ars the value is $ 50.000 and you can enroll in up to 6 installments without interest with Mercado Pago.

JOIN WITH MERCADO PAGO

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#Streaming in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the meeting. The class will be recorded and available for 20 days so you can review the concepts learned. You will also get in our classroom downloadable PDF recipe books and certificate of completion issued by Estudio Crudo. We welcome you to #larevolucionsilenciosa.

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Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.