Discover, Prepare and Transform the World of Mushrooms into Exquisite Innovative and 100% Plant Based Dishes.

"Welcome to a fascinating culinary journey through the Fungi Kingdom, where fungi become the stars of our gastronomic cosmos. In this course, we dive into the world of mycelium, the magical network that connects the earth and nourishes every culinary creation in this cookbook. Similar to the roots of a tree, the mycelium becomes the secret ingredient behind each proposal you will find here."

"In this innovative on-demand course, taught by Máximo Cabrera, you will open the door to the magical universe of mushrooms. Hundreds of forms, textures, flavors and benefits that will add to your recipes and plant-based food. From soups, steaks and spreads, to delicious and surprising ice creams. A new world is about to be revealed at Estudio Crudo."

PROGRAMMING

    1. Welcome to the Magic World of Mushrooms: Temphe, Girgolas, Lion's Mane, Reishi and more varieties of mushrooms are added to your kitchen today.

      FREE PREVIEW

    1. We will see the various substrates where Tempeh spores can be inoculated, we will turn this potent vegetable protein source into a Shitakes' Tempeh lacquered burger.

    1. Through fermentation and an original recipe, we achieve deep and complex flavors. In this lesson Máximo teaches us how to make "Foie Grass" from Tempeh and Mushrooms.

    1. An original recipe, we add crunchiness and spiciness in this dish that highlights the texture of the Lion's Mane mushroom.

    1. A dish that challenges even the most meat-loving palate. This recipe will be the ultimate conquest and will break down any preconceptions diners may have about plant-based cuisine.

    1. The Fungi world adapts to all possible ways to enter your kitchen, Máximo teaches you how to incorporate them in a delicious and intense Chocolate Ice Cream.

About the Course

  • $50.00
  • 7 lessons
  • Intermediate Level
  • English - Spanish
  • E -Books and Digital Certificate

With a single payment you get Unlimited Access to the On demand course, Fungadelic: Creative Cooking with Mushrooms.

With a single payment you can access the course, download our E-Books and be part of the Crudo Universe from wherever you are.

  • $50.00

    Select your currency at the time of purchase.

    START TODAY

Value in Ars $ 45,000

Finance it in up to 3 installments without interest. With your credit or debit card from Mercado Pago. To make the payment by bank transfer, please contact us at [email protected].

JOIN WITH MERCADO PAGO

RECOMMENDED FOR YOU

Continue learning with Crudo Online

About the Course

Fungadelic : Creative Cooking with Mushrooms

  • 100% ONLINE Course

    Course on your own time, from your favorite device and from the best place in the world, your home, your kitchen.

  • Unlimited access

    You will be able to watch the high definition material as many times as you want, review each recipe step by step and copy the gestures of our teachers and craftsmen.

  • Recipes and Theoretical Material

    Access to theoretical material and step-by-step recipes, which you can download, print and take notes. The high quality videos are not downloadable, but you will have access 24/7 for a year from your student profile Crudo.

  • Community of teachers and students

    By joining our On demand courses, you get access to our Communities, where you can leave all your questions, share experiences and our staff of professionals and advanced students will guide you in the learning process.

Máximo Cabrera

Learn with:

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo