Streaming

#Streaming, we meet live

Wherever you are in the world, you have an appointment every month with your Instructor and a large international community of Crudicolas. Let's get to work in your kitchen!

We want to meet you and discuss new ideas with you. Imagine meeting to cook together, share knowledge and be part of a global community of passionate and professional Plant Based Cookers. Here, every exchange is an opportunity to learn and grow.

About Estudio Crudo and Máximo Cabrera

We accompany your training by meeting you LIVE from our kitchen.

The classes are transmitted from our studio, specially equipped to achieve the best transmission quality.
To access you only need to have ZOOM installed on your device. Get ready to enjoy and learn.
If you are unable to connect live, the recording will remain available on your profile for 15 days.
If you have an Active Annual Membership, these courses have NO extra cost. If you don't have a membership, you can sign up for the #live classes you like the most.

Programming

Discover a new streaming course every month and take your skills to the next level - start today!

Do you want to have access to all the #live programming of Estudio Crudo?

Activate your Annual Membership

PROGRAMMING #Streaming

January / Saturday 25	Live Vinegars
February /Saturday 15	Koji and Culinary Applications
March / Saturday 22	Gluten Free Sweet Cakes
April / Saturday 26	Probiotic Beverages and Sodas
May /Saturday 10	Designer Fresh Pasta
June /Saturday 14	Korean Cuisine
July /Saturday 12	Desserts with Ferments
September/ Saturday 27	Ramen Plant Based

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.