Want to transform your creations? Join our Plant Based Gluten Free Modern Pastry course and make a difference in your career.

"In the world of pastry, we strongly believe in a gastronomic future that is inclusive, sustainable and healthy, without sacrificing taste. In our vision, excellence in pastry lies not only in creating irresistible delicacies, but also in doing so in a way that is kind to our health and respectful of natural resources. We refuse to accept that we should give up the richness of flavors and pleasures that pastry offers us. We believe it is up to every pastry chef and baker to bring about this transformation to a new world of pastry, where quality and sustainability merge with palate delight. Are you ready to join this exciting revolution in pastry?"

"In our courses, you will learn how to use natural ingredients to create gluten-free desserts, avoiding industrialized products. You will explore the freshness of fruits and the complexity of herbs to achieve unique flavors. In addition, we will train you in controlling the quality of sugars and sweeteners, ensuring healthy options without compromising taste. Join us and take your pastry to the next level with cutting-edge techniques and knowledge."

PROGRAMMING

    1. In this lesson Máximo teaches us step by step the essential ingredients of the new Gluten Free Pastry.

    1. In this lesson we will learn how to make a new version of a classic dessert but including spices and fresh fruits.

    1. We will build a layered piece, in which we will find fresh textures and familiar flavors but combined to achieve a unique organoleptic experience.

    1. We got this far, and you've forgotten that pastry has or has not gluten. We did it! with this original proposal that mixes tropical and umami flavors, we managed to install the idea of an Innovative Pastry Shop.

    1. We finish this first part of our creative journey, as all our journey we support our organoleptic experience in fruits and herbs. We don't need to add artificial products to our pastry shop, congratulations!

    1. Consult or Download the E Book of Recipes of the Modern Pastry Course, Gluten Free.

    2. MODERN GLUTEN-FREE PASTRY RECIPE BOOKLET .

    3. See

About the Course

  • $60.00
  • High Quality Videos.
  • Download our e-book, we recommend reading it before taking the course.
  • Obtain a Certificate of Completion.

Get unlimited access for one year to the Modern Gluten Free Pastry course.

With a single payment you can access the course, download our E-Books and become part of the Crudo Universe.

  • $60.00

    € / US$ with Credit or Debit Card via PayPal - For Bank Transfers, please send us your details to [email protected] or send us a WhatsApp

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AR$ 60,000

Join for one year with Mercado Pago in up to 6 interest-free installments of $10,000.

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About the Course

Modern Gluten-Free, Plant-Based Pastries.

  • 100% ONLINE Course

    Course on your own time, from your favorite device and from the best place in the world, your home, your kitchen.

  • Unlimited access

    You will be able to watch the high definition material as many times as you want, review each recipe step by step and copy the gestures of our teachers and craftsmen.

  • Recipes and Theoretical Material

    Access to theoretical material and step-by-step recipes, which you can download, print and take notes. The high quality videos are not downloadable, but you will have access 24/7 for a year from your student profile Crudo.

  • Community of teachers and students

    By joining our On demand courses, you get access to our Communities, where you can leave all your questions, share experiences and our staff of professionals and advanced students will guide you in the learning process.

Máximo Cabrera

Learn with:

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

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