Crudo is a cooking studio where we teach cooking, taking into account multiple approaches involved with food, its production and its enjoyment. In crudo we believe that food culture is in continuous development, we are clear about the impact of food on health, the ecosystem and the economy. Crudo In the food culture, this means from the beginning, from the beginning and from the food before any transformation. At crudo we teach you how to cook. We cultivate cooks and eaters. We revalue autochthonous products and generate new culinary applications with them.

ATTENDANCE COURSES IN BARCELONA

SPECIALIZATION COURSE IN PLANT BASED COOKING

Upcoming Editions May 5 | May 25 | June 30 | September 25 June 30 | September 25

INITIAL PLANT BASED COOKING COURSE

Next Editions June 26 | July 18 | September 18 | October 9

PLANT BASED DESIGN ICE CREAM WORKSHOP

Next Editions : July 5th and 12th

PALNT BASED RAMEN WORKSHOP

Next Editions : Monday, July 16 and Monday, October 20

GLUTEN FREE SOURDOUGH BAKERY WORKSHOP

Upcoming Dates: July 7 - September 10

PLANT BASED ARTISAN CHEESE WORKSHOP

Next edition : July 21

🗓️ Course Calendar 2025

Explore our intensive program at Estudio Crudo Barcelona. Workshops and in-person training in plant-based cooking for all levels. Limited spaces available, reserve your place!

DATES MES COURSE SCHEDULE
16 JUN JUNE Plant Based Ramen Workshop 19:00 a 21:30
26 - 28 JUN JUNE Plant Based Cooking Starter Course 9:00 a 13:30
30 JUN - 3 JUL JULY Specialization in Plant Based Cooking 9:00 a 13:30
5 & 12 JUL JULY Plant Based Ice Cream 10:00 a 12:30
7 - 8 JUL JULY Gluten Free Bakery and Natural Fermentation 9:30 a 13:00
6 - 8 AUG AUGUST Plant Based Cooking Starter Course 18:30 a 21:30
10 - 11 SEP SEPTEMBER Gluten Free Breads and Natural Fermentation 9:30 a 13:30
15 SEP SEPTEMBER Plant Based Ramen Workshop 19:00 a 21:30
18 - 20 SEP SEPTEMBER Plant Based Cooking Starter Course 9:00 a 13:30
25 - 29 SEP SEPTEMBER Specialization in Plant Based Cooking 9:00 a 13:30

El Born becomes your classroom. Barcelona, with its fusion of the modern and the historical, adds a unique dimension to your learning experience. From the majesty of Santa Maria del Mar to the artistic inspiration of the Picasso Museum, the city becomes the perfect backdrop. At Estudio Crudo, Barcelona becomes your constant source of inspiration, transforming your culinary journey into something extraordinary.

Map of Barcelona

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo