Studio Crudo Barcelona

CLASSES GIVEN BY MÁXIMO CABRERA

Crudo is a cooking studio where we teach cooking, taking into account multiple approaches involved with food, its production and its enjoyment. In crudo we believe that food culture is in continuous development, we are clear about the impact of food on health, the ecosystem and the economy. Crudo In the food culture, this means from the beginning, from the beginning and from the food before any transformation. At crudo we teach you how to cook. We cultivate cooks and eaters. We revalue autochthonous products and generate new culinary applications with them.

ATTENDANCE COURSES IN BARCELONA

SPECIALIZATION COURSE IN PLANT BASED COOKING

Upcoming Editions May 5 | May 25 | June 30 | September 25 June 30 | September 25

INITIAL PLANT BASED COOKING COURSE

Upcoming Editions May 28th | October 9th | June 26th | October 9th June 26th | October 9th

ADVANCED FERMENTATION COURSE

Next Editions : May 2 : September 12

PLANT BASED DESIGN ICE CREAM COURSE

Next Editions : April 24 - May 30

GLUTEN FREE BAKERY COURSE WITH SOURDOUGH

Upcoming Dates: May 26 | July 7 | September 10

Plant Based Artisan Cheese Course

Our space is designed to provide you with the best learning experience.

Barcelona is a city that represents vanguard and innovation in a categorical way. Its streets exude the beauty of diversity, energy of change and creativity, good cuisine is one of its most representative pillars, for these reasons, we chose to disembark with Crudo here, to add his vision of the world of plants to gastronomy. Train yourself in Estudio Crudo, we are the right place to develop your skills in plant based cuisine, with a specialized focus on research and innovation. The kitchen laboratory is perfectly equipped, with all the necessary instruments to carry out the culinary practices in an optimal and pleasant way. We can cover the whole spectrum of possibilities in the kitchen with total fluency, giving you guarantees of success in your professional development.

PROGRAMMING 2025 - CRUDO BARCELONA

APRIL	DESIGNER ICE CREAM	24 Y 25
	INITIAL PLANT BASED COOKING COURSES	28,29 Y 30	Last places available
MAY	ADVANCED FERMENTATIONS	2 Y 3
	COURSE : SPECIALIZATION IN PLANT BASED COOKING	5, 6, 7 Y 8	Last places available.
	GLUTEN-FREE BREADS WITH SOURDOUGH	26 y 27
	DESIGNER ICE CREAM	30 Y 31
JUNE	INITIAL PLANT BASED COOKING COURSE	26,27 Y 28
	COURSE : SPECIALIZATION IN PLANT BASED COOKING	JUNE 30, JULY 1,2 AND 3
JULY	GLUTEN-FREE BREADS WITH SOURDOUGH	7 Y 8
SEPTEMBER	GLUTEN-FREE BREADS WITH SOURDOUGH	10 Y 11
	ADVANCED FERMENTATIONS	12 y 13

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El Born becomes your classroom. Barcelona, with its fusion of the modern and the historical, adds a unique dimension to your learning experience. From the majesty of Santa Maria del Mar to the artistic inspiration of the Picasso Museum, the city becomes the perfect backdrop. At Estudio Crudo, Barcelona becomes your constant source of inspiration, transforming your culinary journey into something extraordinary.

Map of Barcelona

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo