WHAT IS CRUDO?.

Crudo is a cooking studio where we teach cooking, taking into account multiple approaches involved with food, its production and its enjoyment. In crudo we believe that food culture is in continuous development, we are clear about the impact of food on health, the ecosystem and the economy. Crudo In the food culture, this means from the beginning, from the beginning and from the food before any transformation. At crudo we teach you how to cook. We cultivate cooks and eaters. We revalue autochthonous products and generate new culinary applications with them.

WHO TEACHES YOU IN CRUDO

Our goal is to professionalize this new cuisine that is captivating the world, so we chose gastronomic professionals and researchers of great experience and extensive training. All of them have been through evolution and change. This new paradigm bases the cuisine on vegetables, minerals and invisible organisms that provide us with richer and easier to assimilate food. Crudo works under the curatorship of Maximo Cabrera, chef and researcher, who has dedicated his gastronomic career to the development of products based on high quality vegetables and their dissemination. In crudo we have many collaborators; doctors, scientists, journalists, photographers, gastronomic stylists, who complete the universe crudo and are reflected in our networks and in our master classes.

WHO STUDIES AT CRUDO?

Cooking is a fundamental and unavoidable act, just like eating. If you don't do it yourself, someone else does it for you, and this can be dangerous in times of hyper industrialization, where food is taken as merchandise. Learning to eat and cook should be everyone's responsibility. In short, everyone can learn at crudo.