Transform your kitchen by incorporating healthy raw materials.

"In this course we teach you foolproof recipes to share. Imagine that a snack or a pie can be real food. Welcome to #Larevolucionsilenciosa."

"Crunchy Nachos, Cheese Cake, Chocolate Dessert, Leek Sauces. Starting with a handful of seeds you are going to become an alchemist in your kitchen. "

Get unlimited access for one year to the Spreadable and Fresh Cheese Recipes course.

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Pay in AR$ 20,000

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PROGRAM

We go one step further in the world of ferments.

    1. An Italian pasta, with an American-style English cheese. Maximo shares his 100% Vegan recipe.

    2. Recipe : Mac and Cheese

    1. Black beans, chiles, nachos and fresh cilantro. We looked to Mexico and created this version ideal for sharing.

    2. Recipe: Bean and Cheddar Guacamole

    1. We teach you how to prepare a classic coastal bread. This recipe is part of the Guarani culture, here is our Plant Based and Gluten Free version.

    2. Recipe : Chipa and Mix of cheeses

    1. In this lesson we suggest how to prepare an appetizer to receive guests or enjoy something simple and tasty.

    2. 04-Bruscheta-with-Mother's-Mass-Bread

    1. A creative, highly nutritious pasta with Mediterranean flavors.

    2. Recipe: Malfatti Raw , fileto and rawmesan.

    1. No baking, live food and enhancing the flavor of each ingredient, Maximo teaches you how to prepare a non-typical cheese cake.

      FREE PREVIEW

    2. Recipe : Cheese Cake raw

About this course:

  • 13 lessons
  • 1 hour of video content

Mini Recipe Course with Fermented Milks and Yogurts

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Revolutionize your kitchen

100% seed-based and naturally fermented cheeses.

  • Sign up today and get lifetime access to the full course. Download lesson plans for each lesson. Participate in Quiz Tests to review concepts and test yourself.

  • Anytime, anywhere and respecting your learning time. Watch each video as many times as you want on the device of your choice.

MÁXIMO CABRERA

Learn with:

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

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