Probiotic Beverage and Soda Strreaming Class

PROBIOTIC BEVERAGES AND SODAS

Live class via zoom by Máximo Cabrera / Saturday, April 26th. 9.30 a.m. Argentina, 2.30 p.m. Spain.

#Streaming

Delivered by Máximo Cabrera

Fermented beverages are a legacy of culinary tradition and scientific innovation. Inspired by ancestral practices and modern research, they link sustainability, creativity, flavor and health in every preparation. This class combines theory and practice to develop unique probiotic sodas and enzymatic waters. We will draw on methods such as kefir, kombucha and wild yeasts, exploring how design techniques in fermentation allow us to create balanced, nutritious and flavorful beverages.

Program

1. Historical context: from traditional kombucha to contemporary sodas.
1. Elaboration of a fermented base with wild yeasts.
2. Combination of flavors with hibiscus, cinnamon and raspberries for an aromatic and balanced soda.
3. Techniques to control gasification and ensure a safe and stable fermentation.
1. Creation of a functional beverage with chlorella, a nutrient-rich superfood.
2. Use of seawater to add essential minerals and enhance the citrus flavors of the limes.
3. Acidity adjustment and sensory design for a hydrating and probiotic beverage.
1. Development of a probiotic soda based on fresh roots such as ginger, turmeric and carrots.
2. Extraction and enhancement of natural aromas by fermentation.
3. Use of traditional techniques to achieve a secondary fermentation that promotes natural carbonation.

About #Streaming

$50.00
Live Class Via Zoom
Language Spanish, Subtitles in English.
Download the complete recipe booklet

If you have an Annual Membership, this course is already included in your plan.

$50.00

In US$ with Credit Card, Debit Card or PayPal. The value is expressed in US$, when making the payment you will be able to select your currency.

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In Ars the value is $ 50.000 and you can enroll in up to 6 installments without interest with Mercado Pago.

JOIN WITH MERCADO PAGO

Some comments on the course

#Streaming in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the meeting. The class will be recorded and available for 20 days so you can review the concepts learned. You will also get in our classroom downloadable PDF recipe books and certificate of completion issued by Estudio Crudo. We welcome you to #larevolucionsilenciosa.

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Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.