01
METHODOLOGY

The workshops in Crudo are practical experiences, for beginners or for those who want to learn specific techniques. Small groups for a personalized learning experience, combining culinary techniques, gastronomic theory and preparation of plant-based dishes.

02
QUOTAS AND LOCATION

Classes are held at Estudio Crudo, Barcelona, in an environment designed for experimentation and learning. Space is limited to 10 students per course, guaranteeing individual attention and immersive training.

03
HOUR LOAD

The practical workshops of Estudio Crudo , last 2.30 hours, you will get a dossier of recipes, work materials, apron, tasting. At the end we will issue a certificate endorsed by Máximo Cabrera.

Throughout this program, developed in a professional laboratory, participants will learn

  • To formulate designer botanical ice creams, with a focus on innovation and technical precision.
  • Create unique flavor profiles and integrate botanicals into both sweet and savory ice creams.
  • Incorporate ice cream into complex culinary compositions, elevating the sensory experience.

Program

Ramen Plant Based

    1. Theoretical introduction: history of ramen and its plant-based adaptation.

    1. Use of kansui: preparation of alkaline noodles

    1. Preparation of umami-rich broth: seaweed and vegetable base.

    1. Creating tare: the essential seasoning to customize ramen.

    1. I work with proteins: tofu and lion's mane mushroom, marinated to enhance the flavor.

    1. Classic Ramen with light broth and traditional plant-based toppings.

About the Course

  • $80.00
  • Language : Spanish
  • The course includes theoretical materials, inputs for the practices and guided tastings.
  • Duration : 1 day of 2.30 H each.

Values and Payment Methods

Access to the 2 days of training of the Initial Course in Plant Based Cooking, taught by Máximo Cabrera

Upcoming Editions

Choose the dates that best suit your availability and, when registering, confirm the selected edition. Places are limited.

EDITION
 DATE
SCHEDULES
JUNE Monday 16 Starts at 7:00 p.m. Ends 21.30
OCTOBER Monday 20 Start 7:00 p.m. end 9:30 p.m.

TO WHOM THIS TRAINING IS ADDRESSED

Plant Based Ramen Workshop

Aimed at: Asian cuisine lovers who want to explore new plant-based perspectives. Enthusiasts looking to incorporate sustainability and creativity into their dishes. People passionate about learning, regardless of their initial technical level.

IMPORTANT DATA PLANT BASED RAMEN WORKSHOP

  • Limited places: 10 students per course
  • Methodology: The course is face-to-face and is taught in Spanish.
  • The value includes a recipe dossier, materials, ingredients and tasting of the elaborations of the course.
  • Days and Hours: Monday, June 16 19.00 hours | Monday, October 20 , 19.00 hours. The amount must be paid in full before the start date of the course.
  • Place : Banys Vells 20, El Born , Barcelona.

We come to the Frequently Asked Questions

  • What is the Ramen Plant Based Workshop? An in-person workshop for experimentation.

  • What are the prerequisites for enrollment? To enroll in this course, it is not necessary to have basic knowledge about ice cream formulation. If you have any questions, you can write to [email protected].

  • What is the duration and structure of the course? The workshop lasts 2.30 hours.

  • What methodology is used in the course? It is a practical course in which recipes and techniques are put into practice. Some steps will be demonstrative.

  • What topics will be covered during the course? Visit the SCHEDULE section of the website to learn about each topic.

  • What materials or tools should I bring or will be provided? The ingredients, recipes, utensils and apron will be provided by Estudio Crudo.

  • Is any certification granted at the end of the course? You can request a Certificate of Attendance.

  • How do I enroll in the course?
    Book your place from the payment link on this page, if you have any questions you can contact us at [email protected] .

  • What is the cost of the course and what does it include? The cost of the workshop is USD 80 / €70. You also have the option of making the payment by bank transfer, for which you can contact us at [email protected]

  • Where will the course be held? Thecourse will be held at Máximo Cabrera's laboratory, located in the neighborhood of El Born, Barcelona, at Carrer de Banys Vells 20.

You have 10 days to cancel the registration, as long as there is at least one month left before the beginning of the course. In this case, the amount paid will be refunded, minus the administration fees.

Can it be Suspended in Progress?

In the hypothetical case that the course is cancelled for reasons of force majeure or for not reaching the minimum number of participants, the total amount paid will be refunded in the currency in which the payment was made, without exception. 

However, we strongly recommend that you consider taking out cancellation insurance when booking your flights and/or accommodation. In any eventuality requiring the cancellation of your course, the school regrets that it cannot assume responsibility for covering these additional expenses.

We are committed to offer you the best possible experience in our cooking school, so in any of these cases we will contact you as soon as possible to generate the least possible impact on your schedule.

For any questions, write to [email protected] or by direct message on our Instagram account @crudoclases. Send us your query as detailed as possible and we will contact you as soon as possible.

The Workshop will be held :

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo