Class by Strreaming of Gluten Free Cakes

GLUTEN-FREE SWEET CAKES

Live class via zoom by Máximo Cabrera / Saturday, March 22nd. 9.30 a.m. Argentina, 2.30 p.m. Spain.

#Streaming

Delivered by Máximo Cabrera

Pies are versatile and elegant preparations that allow playing with textures, fillings and flavors. Their history dates back to the Sumerian, Greek and Roman civilizations, who discovered the possibility of transporting various foods in a dough enriched with fat (initially olive oil). In this class, we will explore plant-based and gluten-free versions that combine creativity and technical precision. We will learn how to prepare classic doughs such as sablé and brisée, adapted with a mix of gluten-free pastry flours. We will end with two very unique fillings that push the boundaries of contemporary pastry.

Program

1. Creation of a balanced mix that guarantees structure and texture in gluten-free doughs.
2. Selection of key ingredients for optimal results in gluten-free cakes.
1. Preparation of two classic doughs adapted to gluten-free and botanical pastries.
2. Sablé dough: delicate texture, ideal for sweet cake bases.
3. Masa Brisée: perfect for more robust and crunchy preparations, both sweet and savory.
1. Smooth and aromatic filling based on almonds and hazelnuts, combined with fresh and spiced pears.
2. Assembling and baking to achieve a balanced cake in flavor and texture.
1. Vibrant filling with berries and cordyceps, an adaptogenic mushroom that adds character and depth.
2. Preparation of a plant-based citrus meringue, aerated and with an astringent touch.
3. Presentation and finishing techniques.

About #Streaming

$50.00
Live Class Via Zoom
Language Spanish, Subtitles in English.
Download the complete recipe booklet

If you have an Annual Membership, this course is already included in your plan.

$50.00

In US$ with Credit Card, Debit Card or PayPal. The value is expressed in US$, when making the payment you will be able to select your currency.

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In Ars the value is $ 50.000 and you can enroll in up to 6 installments without interest with Mercado Pago.

JOIN WITH MERCADO PAGO

Some comments on the course

#Streaming in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the meeting. The class will be recorded and available for 20 days so you can review the concepts learned. You will also get in our classroom downloadable PDF recipe books and certificate of completion issued by Estudio Crudo. We welcome you to #larevolucionsilenciosa.

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Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.