#Liveclass

Delivered by Máximo Cabrera

A 2:00 hour online class taught by Máximo Cabrera. Since the beginning of time, nomadic tribes collected plants and condiments that they shared when offering their food along the way. This is how the spice route was created. The Middle East has been the cradle of many of these wonders, forming a complex and delicious gastronomy, designed to be enjoyed from hand to hand, in abundant and communal dishes. The use of za'atar, harissa and sumac will be one of the challenges of this meeting. We will also explore the sensory relationships between legumes, citrus and lactic ferments.

Program

    1. Welcome to your next #liveclass

    2. Access from Here to the Live Classroom

    1. Download the Recipe Booklet

    1. Crispy potatoes with harissa, pickled lemon and almond feta cheese

    1. Roasted tomatoes with Greek yogurt sauce, bean hummus and za'atar

    1. Spinach borek, almond ricotta and walnuts.

About this course

  • $30.00
  • Live Class Via Zoom
  • Language Spanish, Subtitles in English.
  • Download the complete recipe booklet

VALUE AND METHODS OF PAYMENT

Sign up with all debit and credit cards through PayPal (you do not need an account on the platform). Bank transfers, ask us for your details at [email protected].

  • $30.00

    In US$ with Credit Card, Debit Card or PayPal. The value is expressed in US$, when making the payment you will be able to select your currency.

    RESERVE YOUR PLACE

If you have an Active Annual Membership, this course is already included in your plan.

In Ars the value is $ 30.000 and you can sign up in up to 3 installments without interest with Mercado Pago.

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Some comments on the course

#liveclass in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the meeting. The class will be recorded and available for 7 days so you can review the concepts learned. You will also get in our classroom downloadable PDF recipe books and certificate of completion issued by Estudio Crudo. We welcome you to #larevolucionsilenciosa.
RESERVE YOUR PLACE

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

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