#Liveclass

Delivered by Máximo Cabrera

A 2:00 hour online class taught by Máximo Cabrera. We are pleased to welcome you to this intensive course of 100% plant-based bakery 100% plant-based bakery, where we will focus on the elaboration of this traditional delicacy: sweet bread. Throughout this session we will explore in depth the ingredients and processes that make these breads special, learning techniques and secrets that you can apply in your own kitchen or bakery, all without animal products. This course is aimed at professionals in the field as well as artisans and bread enthusiasts.
Slices of Sweet Bread

Program

    1. Welcome to your next #liveclass

    2. Pan Dulce de Fiesta

    1. Flour and Ferments Selection

    1. Sowing and processing of candied and dehydrated fruits.

    1. We will look at manual and machine kneading techniques, methods for shaping doughs and preparing them for fermentation, and discuss the importance of fermentation in flavor and texture development.

About this Course

  • $35.00
  • Live Class Via Zoom
  • Language Spanish, Subtitles in English.
  • Download the complete recipe booklet

VALUE AND METHODS OF PAYMENT

Sign up with all debit and credit cards or through PayPal. Bank transfers, please send us your details to [email protected].

  • $35.00

    In US$ with Credit Card, Debit Card or PayPal. The value is expressed in US$, when making the payment you will be able to select your currency.

    RESERVE YOUR PLACE

If you have an Active Annual Membership, this course is already included in your plan.

In Ars the value is $ 30.000 and you can sign up in up to 3 installments without interest with Mercado Pago.

JOIN WITH MERCADO PAGO

Some comments on the course

#liveclass in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the meeting. The class will be recorded and available for 7 days so you can review the concepts learned. You will also get in our classroom downloadable PDF recipe books and certificate of completion issued by Estudio Crudo. We welcome you to #larevolucionsilenciosa.
RESERVE YOUR PLACE

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

These classes may interest you

Join 2 or more #Live classes and get 15% OFF