Learn the best sweet recipes and revolutionize your kitchen forever.

"We are the protagonists of a paradigm shift that is transversal to food and, therefore, also to pastry. This universe has long deserved an overhaul. We have abused too much sugar and refined products of all kinds: synthetic colorants, stabilizers, improvers and other foreign chemicals without any regard; going to the detriment of both our health and that of our ecosystem. "

"At Crudo we invite you to re-envision and reconstruct classic tea time pastry recipes, we will include superfoods, high nutrient plant based butters, alternative flours, low glycemic sweetener options and native fruits."

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PROGRAM

LEARN WITH MÁXIMO CABRERA

    1. Complete recipe booklet and glossary for download.

    2. Introduction

      FREE PREVIEW

    3. Sweeteners

    4. Chocolate Butter and Chocolate Coating

    5. Masa Quebrada

    6. Textures

    7. Assembly of alfajores and lunettes

    8. Meringues

    9. Lemon cake with gluten-free base option

    10. Coconut and toffee cake

    1. In this lesson we dive into new pastries, alternative flours, sweeteners, fruits and superfoods. Let's get to know each of them.

    1. In this lesson you will change the way you see pastry, from now on you will prepare your butters, toppings and more.

    1. In this lesson we will learn the logic and structure of these fundamental doughs. We will also discover new cereals that will enrich your pastry pieces.

    1. We will see three classic textures made from fruits, seeds and high quality sweeteners.

    1. In this step we assemble the parts. The combinations are multiple . Here we show you some of them.

About the Course

  • 18 lessons
  • 2 hours of video content
  • Initial Level
  • Spanish - English
  • E-Book and Certificate

Máximo Cabrera

Learn with:

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo