LIFETIME ACCESS IN CRUDO

Everything you need to become a master in your kitchen. Unlimited access to inspiring classes taught by the best chefs in Plant Based Cooking.

Choose the Option that Best Suits You

Annual Membership: Enjoy a full 12 months of access to all of Estudio Crudo's exclusive content.

Unlimited Membership: Access for life with no worries about renewals or time limits.

SAVE 50% OF THE COST

ANNUAL

100 / year

With a single payment you have access to 12 months

Starts Today

✔️200 Plant Based Kitchen Training Hours

✔️ Live Classes every month. Connect at

I live with the Professors of Crudo

✔️Una Growing Library of On Demand Courses.

✔️Lecciones Immersive in 4K Quality.

✔️Instrucciones Detailed Step by Step.

✔️Libros Downloadable Recipes in PDF Format.

✔️Acceso of Your Favorite Device

✔️Certificado Digital Course Completion.

✔️ Renewal Available in 12 Months.

🎁Give an Annual Membership as a Gift

Forget about Renewals

LIFETIME

$200 / No Expiration

One-time payment Not Due

Starts Today

✔️200 Plant Based Kitchen Training Hours

✔️ Live Classes every month. Connect at

I live with the Professors of Crudo

✔️Una Growing Library of On Demand Courses.

✔️Lecciones Immersive in 4K Quality.

✔️Instrucciones Detailed Step by Step.

✔️Libros of Recipes in PDF Format.

✔️Acceso of Your Favorite Device

✔️Certificado Digital Course Completion.

✔️ Unlimited Access , You will not need to Renew .

🎁Give A Membership With No Expiration.

SAVE 33% SAVE 33% SAVE 33% SAVE 33% SAVE 33% SAVE 33% SAVE 33

Annual

16/month

Billed at $200 per year.

FREE FOR 7 DAYS

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Monthly

$25/month

Pay as you go.

FREE FOR 7 DAYS

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Activate your No Expiration Subscription.

AR$ 150.000 , financed in 6 installments without interest of Ars 25.000 with Mercado Pago. Unlimited access to all On Demand and #lLive courses.

Unlimited Access . Forget about Renewals

Find out what our alumni say about Annual Membership

"The Classes are super interesting, taught by Professionals who in addition to recipes offer an explanatory framework on social and cultural aspects linked to food. An excellent opportunity to connect with the natural food."

Sao Paulo

Patrick , Cook

"Excellent place to acquire new knowledge and promote a change in eating habits. Both Máximo and the rest of the teachers are excellent professionals, who you can tell enjoy what they do and sharing it".

San Diego

Carla, Cook

"The membership gave me the tools to cook for my daughters, we decided to expand our family recipes and in Estudio Crudo I found the best ideas for them. We enjoyed all together ! "

Buenos Aires , Argentina

Ramiro, entrepreneur

Frequently Asked Questions

We tell you a little more about this modality.

  • WHAT DOES MEMBERSHIP INCLUDE?

    By purchasing an ANNUAL MEMBERSHIP from Estudio Crudo, you will have access to all on-demand courses and live classes taught by Zoom for 12 months. The membership does not include special events, masterclasses or live classes. However, we do offer promotional pricing for students who purchase the annual membership.

  • DO I HAVE UNLIMITED ACCESS TO THE COURSES?

    YES! For 12 months. On demand classes will remain in your user during the period of your membership and you will have access to the material at any time. The #live classes via zoom, remain in your profile until 15 days after the course date.

  • DO YOU PROVIDE A CERTIFICATE?

    Yes, at the end of each on-demand course and #live classes you will receive a certificate of completion.

  • IF I HAVE ALREADY PURCHASED COURSES AND WANT TO JOIN THE MEMBERSHIP?

    Very good idea. You will get a great benefit by accessing the entire platform. The on demand courses you have already purchased will remain without expiration or expiration. The new courses that will be added to your on demand or zoom profile expire after the 12 month cycle of the annual membership.

  • If I have doubts and questions, how do I solve them?

    By accessing the MEMBERSHIP of Estudio Crudo, you access a Community where you can leave your questions. You can also communicate by WhatsApp or by the Bot that you can find in the lower right margin of the page.

Meet some of our teachers

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

Meet some of our teachers

Designer, chocolatier and expert in cocoa beans, Lorena Galasso is in charge of Las Romeas, a factory-laboratory where delicate chocolate bars are made, chocolates with Inca gilding, specialized tastings and curatorship for restaurants such as Anchoita. "We care about everything," he says. "The soil, the plant, the climate, the terroir, the producer. How that producer is paid, that there is no child slave labor. We care about what happens in the whole process." This is how Las Romeas came about. No additives, no preservatives, no stabilizers. Dark chocolates of 70, 75, 80, 90, 100 percent cocoa from different origins, and 100 percent (always) of love and passion.

Lorena Galasso

Meet some of our teachers

Physician and PhD in Neuroscience from the University of Buenos Aires (UBA). Researcher at the University of Verona (Italy). Since 2013 she directs Sensorytrip, a platform for sensory training and advice on gastronomic innovation.

Jimena Ricatti

PhD in Neuroscience