We transform street cuisine into an exquisite and 100% Plant Based option.

"One of the gastronomic trends that has gained more strength in recent times is the concept of FAST GOOD, something like fast and good food. FAST GOOD concept, something like fast and good food. Although these concepts clearly contradict each other, in Estudio Crudo we do not go against any belief, on the contrary we create and adapt ideas installed in good habits. Are you ready to revolutionize your kitchen?"

"A course of more than 3 hours of class and a downloadable book with step-by-step recipes to accompany the video lessons. You will be able to create your burgers, Falafel, Breads, Dressings and side dishes 100% Plant Based. A new world awaits you, that of the kitchen of the future. "

Watch Intro Video

Free Chapter

Ingredients and Fermentation

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PROGRAM

LEARN WITH MÁXIMO CABRERA

    1. Welcome to our Hamburger and Falafel course. Through the fermentation of legumes we achieve not only to enhance the flavor but also to optimize the absorption of their nutrients.

    1. We start with a classic recipe, we advance and build with the fermentation of yogurt and the crunchy vegetables, an exquisite dish with a high nutritional level.

    1. In this lesson we go a step further and teach you a version of cous cous crudo and an excellent falafel with peas. A balanced, creative and 100% plant-based option.

    1. We dive into the universe of funghi! Great allies to achieve delicious textures. A hamburger can be a great main dish.

    1. We continue to innovate together, in this lesson we will use ancient grains and legumes to design our burgers. Always based on our premise: Good, clean, fair and delicious food.

    1. The ideal complement to our burgers and falafel. In this lesson we will use cashew yoghurt to ferment our pita bread and we will also see fortified hamburger buns combined with superfoods.

About the Course

  • 9 lessons
  • 3 hours of video content

Máximo Cabrera

Learn with:

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

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