LIFETIME ACCESS IN CRUDO

Everything you need to become a master in your kitchen. Unlimited access to inspiring classes taught by the best chefs in Plant Based Cooking.

Take advantage of our Black Friday offers and choose the option that best suits you.

Annual Membership: Enjoy a full 12 months of access to all of Estudio Crudo's exclusive content.

Unlimited Membership: Access for life with no worries about renewals or time limits.

SAVE 50% OF THE COST

ANNUAL

100 / year

With a single payment you have access to 12 months

Starts Today

✔️200 Plant Based Kitchen Training Hours

✔️ Live Classes every month. Connect at

I live with the Professors of Crudo

✔️Una Growing Library of On Demand Courses.

✔️Lecciones Immersive in 4K Quality.

✔️Instrucciones Detailed Step by Step.

✔️Libros of Recipes in PDF Format.

✔️Acceso of Your Favorite Device

✔️ Renewal Available in 12 Months.

LIFETIME

$200 / No Expiration

One-time payment Not Due

Starts Today

✔️200 Plant Based Kitchen Training Hours

✔️ Live Classes every month. Connect at

I live with the Professors of Crudo

✔️Una Growing Library of On Demand Courses.

✔️Lecciones Immersive in 4K Quality.

✔️Instrucciones Detailed Step by Step.

✔️Libros of Recipes in PDF Format.

✔️Acceso of Your Favorite Device

✔️ Unlimited Access , You will not need to Renew . Forget about Expirations.

SAVE 33% SAVE 33% SAVE 33% SAVE 33% SAVE 33% SAVE 33% SAVE 33

Annual

16/month

Billed at $200 per year.

FREE FOR 7 DAYS

Benefit that is bold

Another one bolded

Something that is not bold

Something else not bold

Monthly

$25/month

Pay as you go.

FREE FOR 7 DAYS

Benefit that is bold

Another one bolded

Something that is not bold

Something else not bold

In Ar$ / One Year Access to all our On demand and #Live Courses

AR$100,000 , financing in 6 installments of $16,600 , with Mercado Pago .

One Year Access to Your Membership

Activate your discount on the best Plant Based Annual Kitchen Training.

AR$ 150.000 , financed in 6 installments without interest of Ars 25.000 with Mercado Pago. Unlimited access to all On Demand and #lLive courses.

Unlimited Access . Forget about Renewals

If it is not yet your time, we have selected for you our best courses to transform your kitchen with Estudio Crudo.

Find out what our alumni say about Annual Membership

"Excellent place to acquire new knowledge and promote a change in nutrition. Both Máximo and the rest of the teachers are excellent professionals, who you can tell enjoy what they do and sharing it. ""

Ibiza

Marina , Cook

"The Classes are super interesting, taught by Professionals who in addition to recipes offer an explanatory framework on social and cultural aspects linked to food. An excellent opportunity to connect with the natural food."

Sao Paulo

Patrick , Cook

"The membership gave me the tools to cook for my daughters, we decided to expand our family recipes and in Estudio Crudo I found the best ideas for them. We enjoyed all together ! "

Buenos Aires , Argentina

Ramiro, entrepreneur

Frequently Asked Questions

We tell you a little more about this modality.

  • WHAT DOES MEMBERSHIP INCLUDE?

    By purchasing the ANNUAL MEMBERSHIP of Estudio Crudo, you will have access to all on demand courses and live classes taught by Zoom for 12 months. You must reserve your place for the live classes by sending an email to [email protected]. Membership does not include special events, masterclasses or live classes. However, we offer promotional prices for students who purchase the annual membership.

  • DO I HAVE UNLIMITED ACCESS TO THE COURSES?

    YES! For 12 months. On demand classes will remain in your user during the period of your membership and you will have access to the material at any time. The #live classes via zoom, remain in your profile until 7 days after the course date.

  • DO YOU PROVIDE A CERTIFICATE?

    Yes, at the end of each on-demand course and #live classes you will receive a certificate of completion.

  • IF I HAVE ALREADY PURCHASED COURSES AND WANT TO JOIN THE MEMBERSHIP?

    Very good idea. You will get a great benefit by accessing the entire platform. The on demand courses you have already purchased will remain without expiration or expiration. The new courses that will be added to your on demand or zoom profile expire after the 12 month cycle of the annual membership.

Meet some of our teachers

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo

Meet some of our teachers

Designer, chocolatier and expert in cocoa beans, Lorena Galasso is in charge of Las Romeas, a factory-laboratory where delicate chocolate bars are made, chocolates with Inca gilding, specialized tastings and curatorship for restaurants such as Anchoita. "We care about everything," he says. "The soil, the plant, the climate, the terroir, the producer. How that producer is paid, that there is no child slave labor. We care about what happens in the whole process." This is how Las Romeas came about. No additives, no preservatives, no stabilizers. Dark chocolates of 70, 75, 80, 90, 100 percent cocoa from different origins, and 100 percent (always) of love and passion.

Lorena Galasso

Meet some of our teachers

Physician and PhD in Neuroscience from the University of Buenos Aires (UBA). Researcher at the University of Verona (Italy). Since 2013 she directs Sensorytrip, a platform for sensory training and advice on gastronomic innovation.

Jimena Ricatti

PhD in Neuroscience