Products
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Plant Based Ice Cream
Course#ONDEMAND
$50
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Masterclass : Decoding the New Eater . Creative tools
CourseMasterclass: Post-pandemic gastronomy, given by Dr. Jimena Ricatti, director of Sensorytrip.
$45
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Kitchen with Dehydrator
Course#ONDEMAND
$50
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Cooking with Mushrooms - December
CoursePlant Based Recipes with Mushrooms Online Course by Máximo Cabrera
$30
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Naturally Fermented Sweet Breads 30%OFF
CourseAn On demand course taught by Diego Veras
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Hamburgers and Falafels 50% OFF
CourseAn on-demand course taught by Máximo Cabrera.
$17.50