Products
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Plant Based Cakes
Course#ONDEMAND
$50
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Gluten Free Desserts, 100% Plant Based.
Course#ONDEMAND
$50
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Naturally Fermented Gluten-Free Breads
Course#ON DEMAND
$50
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Plant Based Ice Cream
Course#ONDEMAND
$50
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Masterclass : Decoding the New Eater . Creative tools
CourseMasterclass: Post-pandemic gastronomy, given by Dr. Jimena Ricatti, director of Sensorytrip.
$45
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Kitchen with Dehydrator
Course#ONDEMAND
$50