Products
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Masterclass : Decoding the New Eater . Creative tools
CourseMasterclass: Post-pandemic gastronomy, given by Dr. Jimena Ricatti, director of Sensorytrip.
$45
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Kitchen with Dehydrator
Course#ONDEMAND
$50
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Naturally Fermented Sweet Breads
CourseAn On demand course taught by Diego Veras
$50
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Naturally Fermented Beverages and Sodas
Course#ON DEMAND
$50
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Natural Fermentation Pizzas
Course#ON DEMAND
$35
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Plant Based Bakery
Course#ONDEMAND
$40