Products
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Masterclass : Decoding the New Eater . Creative tools
CourseMasterclass: Post-pandemic gastronomy, given by Dr. Jimena Ricatti, director of Sensorytrip.
$45
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Kitchen with On Demand 30 OFF Dehydrator
CourseAn On demand course with Máximo Cabrera, the best recipes and techniques for the use of the Dehydrator in the Plant Based Kitchen.
$35
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Kitchen with Dehydrator
Course#ONDEMAND
$50
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Naturally Fermented Sweet Breads 30%OFF
CourseAn On demand course taught by Diego Veras
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Hamburgers and Falafels 50% OFF
CourseAn on-demand course taught by Máximo Cabrera.
$17.50
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Naturally Fermented Beverages and Sodas 50% OFF
CourseAn on-demand course taught by Máximo Cabrera.
$25