Products
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Black Friday
CourseLifetime Access for Your Membership . Latest Hours
$100
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Modern Gluten Free Pastry Shop - 30% Off
CourseAn On Demand course with Máximo Cabrera, the best recipes and techniques to elaborate the most avant-garde Modern Gluten Free Pastry.
$42
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Plant Based Cakes 30% OFF
CourseCRUDO IS A SCHOOL/LABORATORY/WORKSHOP, WHERE WE REFLECT ON CULTURE, ITS IMPACT AND REBIRTH IN TERMS OF PLEASURE, HEALTH AND SUSTAINABILITY. WE INVITE YOU TO RE-VISION AND RECONSTRUCT ONE OF OUR FAVORITE DESSERTS: ICE CREAM.
$42
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Viennoiserie Plant Based 50% Off
CourseOn Demand Plant Based Viennoiserie Course taught by Sofia Bruno and Máximo Cabrera. A new Viennoiserie: light, with customized flavor profiles, alternative sweeteners and no animal products.
$35
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Gluten Free Desserts , 100% Plant Based 30% OFF
CourseOn demand course of gluten-free desserts, taught by Máximo Cabrera. The best techniques to make desserts and cakes that we can all enjoy.
$35
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Kitchen with On Demand 30 OFF Dehydrator
CourseAn On demand course with Máximo Cabrera, the best recipes and techniques for the use of the Dehydrator in the Plant Based Kitchen.
$35