You can dabble in Gluten Free Baking, Modern Pastry and Desserts. You get access to 3 On Demand Gluten Free courses at a unique value.

Gluten-free, but with what?

In Crudo , many of our courses are #singluten, but we think it is important to see the recipes from what they DO have and put in value those ingredients. Gluten-free but also without additives, without premixes, without dyes and without chemical ingredients typical of the #SINGLUTEN culture.

  • Improves digestion: Many people experience improved digestion by eliminating gluten from their diet, especially those with non-celiac gluten sensitivity.

  • Reduced inflammation: Some people report a decrease in inflammation by eliminating gluten from their diet and consuming plant-based foods, which can help with inflammation-related health problems.

  • Improved nutrient absorption: Celiac disease can affect the small intestine's ability to absorb nutrients. By eliminating gluten, the absorption of essential nutrients can be improved.

Get unlimited access to the On Demand Bundle of 3 courses.

With a single payment you can access the 3 courses, download our E-Books and be part of the Crudo Universe.

PAY IN AR$ 49,900

Finance your registration with Mercado Pago 6 installments without interest.

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The courses are taught by Maximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo