#Liveclass

Delivered by Máximo Cabrera

A 2:00 hour online class taught by Máximo Cabrera. PROGRAM The Funga kingdom is the kingdom of these wonderful beings, which among other things, also serve us as food. They find a privileged place in Plant Based gastronomy and in this class we will take advantage of their flavors and textures to make exquisite dishes.
Fuente coon Mushrooms and sauce

Program

    1. Cooking with Mushrooms

    2. #Link : Access to the Live Class , Cooking with Mushrooms

    3. Cooking with Mushrooms Recipe Booklet

    1. Cabutia puree and pine mushroom meat.

    1. LACQUERED SHITAKES, STEAMED RICE AND SICHUAN PEPPER DRESSING

    1. FRIED GIROLLES, BATTERED IN CORN IN A MOTE CORN BATTER WITH LEMON AIOLI, LIME CHEESE AND CEDRON CHIMI-CHURRI

About this course

  • $30.00
  • Live Class Via Zoom
  • Language Spanish, Subtitles in English.
  • Download the complete recipe booklet

VALUE AND METHODS OF PAYMENT

Sign up with all debit and credit cards through PayPal (you do not need an account on the platform). Bank transfers, ask us for your details at [email protected].

  • $30.00

    In US$ with Credit Card, Debit Card or PayPal. The value is expressed in US$, when making the payment you will be able to select your currency.

    RESERVE YOUR PLACE

If you have an Active Annual Membership, this course is already included in your plan.

In Ars the value is $ 30.000 and you can sign up in up to 3 installments without interest with Mercado Pago.

Some comments on the course

#liveclass in Studio Crudo

Live classes are virtual classes that are delivered via zoom. For this you need to download this application to your device. The class lasts 2 hours, you can ask questions during the class. The class will be available for 7 days so you can review the concepts learned. You will also get in our classroom downloadable recipes in PDF. Welcome to #larevolucionsilenciosa.

Máximo Cabrera

Chef, researcher and disseminator of Vegetable Based Cuisine. Latin American reference, he has studied and experienced the implications of our food choices on our health and that of our environment. Creator of the first plant based restaurants in Argentina, gastronomic advisor and trainer of new gastronomes, both cooks and diners.

Maximo Cabrera

Studio Curator Crudo